Venison Medallions Grand Veneur With Braised Fennel With Pernod

Grand Veneur has the meaning of great hunter or great forest man or hunter. This is a recipe for the best of the venison meat. It consists of the loin on venison. It is the most tender part of any meat on any type of game. I know most people do not like the taste of deer meat or venison. I however have change my thoughts on the matter after I had this dish. It does have a different flavor than beef and it is not as mild as elk in flavor, but it has a taste that will compliment all of the components in this dish.

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