Veal Scallopini Saltimbocca with Bleu Cheese Polenta

This is a Veal Scallopini Saltimbocca recipe served over a Bleu Cheese polenta. If you like veal and polenta dishes, I would highly recommend this dish. It is a classical Italian dish with the extra kick of Bleu Cheese. Enjoy!

Ingredients for the Bleu Cheese Polenta:

1/2 Cup of Course Polenta

1 Cup of Chicken stock

1 Cup of Milk

1 Ounce of Butter

2 Ounces of Onion

2 Ounces of a good Bleu Cheese

Salt and Pepper To Taste

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