London Broil With Brussels Sprouts in a Pecan Butter Sauce Recipe
This is a great meal for anyone to try whether a novice cook or intermediate. I will list in detail on how to prepare this meal from start to finish. It should take no more than 45 minutes from start to finish.
Ingredients needed for the London Broil:
6 to 8 ounce flank steak
T/T = to taste Coarse black pepper and kosher salt
2 Ounces of olive oil, or canola oil
1 Ounce of fresh squeezed Lemon Juice
1-2 cloves of garlic
2 Thyme sprigs
Veal Scallopini Saltimbocca with Bleu Cheese Polenta
This is a Veal Scallopini Saltimbocca recipe served over a Bleu Cheese polenta. If you like veal and polenta dishes, I would highly recommend this dish. It is a classical Italian dish with the extra kick of Bleu Cheese. Enjoy!
Ingredients for the Bleu Cheese Polenta:
1/2 Cup of Course Polenta
1 Cup of Chicken stock
1 Cup of Milk
1 Ounce of Butter
2 Ounces of Onion
2 Ounces of a good Bleu Cheese
Salt and Pepper To Taste
Chili Prown
Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix. Mix in the liquid gradually, adding enough to bring the pastry together into a ball. In a food processor, add the liquid through the funnel while the machine is running. Carefully press the pastry onto the bottom and up the sides of the dish, taking care not to stretch it.