Chili Prown

Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-mix. Mix in the liquid gradually, adding enough to bring the pastry together into a ball. In a food processor, add the liquid through the funnel while the machine is running. Carefully press the pastry onto the bottom and up the sides of the dish, taking care not to stretch it.

This is a preview of Chili Prown. Read the full post (460 words, estimated 1:50 mins reading time)

Share This

Close
E-mail It