London Broil With Brussels Sprouts in a Pecan Butter Sauce Recipe
This is a great meal for anyone to try whether a novice cook or intermediate. I will list in detail on how to prepare this meal from start to finish. It should take no more than 45 minutes from start to finish.
Ingredients needed for the London Broil:
6 to 8 ounce flank steak
T/T = to taste Coarse black pepper and kosher salt
2 Ounces of olive oil, or canola oil
1 Ounce of fresh squeezed Lemon Juice
1-2 cloves of garlic
2 Thyme sprigs
Venison Medallions Grand Veneur With Braised Fennel With Pernod
Grand Veneur has the meaning of great hunter or great forest man or hunter. This is a recipe for the best of the venison meat. It consists of the loin on venison. It is the most tender part of any meat on any type of game. I know most people do not like the taste of deer meat or venison. I however have change my thoughts on the matter after I had this dish. It does have a different flavor than beef and it is not as mild as elk in flavor, but it has a taste that will compliment all of the components in this dish.
Recipes: Chocolate Cream Renversee
Use one quart of milk, seven eggs, half a pint of sugar, one ounce of
Walter Baker & Co.’s Premium No. 1 Chocolate, half a teaspoonful of
salt.
Recipes: Chocolate Mousse
Put a three-quart mould in a wooden pail, first lining the bottom with
fine ice and a thin layer of coarse salt. Pack the space between the
mould and the pail solidly with fine ice and coarse salt, using two
quarts of salt and ice enough to fill the space.