Outdoor Cooking And Social Networking

The first food that I ever wanted to barbecue was a chicken on the rotisserie and I’ve never really stopped to wonder why. I guess it’s down to “the boy with a new toy” thinking in that the rotisserie spit came in the pack with the grill and a rotisserie makes to cooking process more animated. In hindsight not only is it visually appealing but it’s not very labour intensive so leaving plenty of time for an aperitif!

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