How to Make Fried Ice Cream
Posted on November 23, 2008
Filed Under Uncategorized |
, fill the fryer with cooking oil. Dip a few of the ice cream balls into the hot oil preferably with a basket. Cook them for around 15 seconds. Place the cooked balls on a serving plate and cover them with whipped cream and honey. You can also drizzle hot fudge or chocolate syrup over the top. A cherry on top makes for a perfect finish. Serve your fried ice cream up to your guests and wait for the “wows? to come rolling in.
About the author
Cheri Brennan has been making homemade ice cream with her family for years. To get more tips and resources for making your own ice cream, click here today: http://icecream.newinfohighway.com
Tags: balls, brennan, cherry on top, chocolate syrup, cooking oil, drizzle, fried ice cream, fryer, homemade ice cream, honey, hot oil, making homemade ice cream, whipped cream
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